Mongo's Grill Kenaston

Reviews about Mongo's Grill Kenaston

• 5 / 5

  By Sammi Goulet
  Loved this place since it opened. Must be open to "buffet style" "overloading" your bowl with all the ingredients (veggies/meat/sauces) so they can cook it in front of you (add egg & 2 kinds of rice to choose from at cooking table @ no charge). Any questions, just ask the staff: they have been happy to show my family/friends what to do to make the most out of their meals!
  June 04, 2017
• 4 / 5

  By Jon F
  Interesting place.
  
  Make your own stir fry. You get a bowl and are told to have at it. You pick what you want and than they fry it for you.
  
  There was a huge selection of veggies / noodles / meats / seafood. Also a large selection of sauces for you to pick from.
  
  If you don't know what you want, or just are unsure what to put together, they have helpful cards to follow to make a variety of stir fry dishes.
  
  Staff was friendly and professional.
  April 26, 2017
• 5 / 5

  By Burton
  Very fast service and great options for pretty much anyone. I never leave Mongo's hungry or dissatisfied. The pricing can't be beat whether you go for a single bowl or the all you can eat. Consistent quality and flavour only limited by your own imagination. Lots of parking and lots of seating whether going by yourself or with a large group.
  April 01, 2017
• 4 / 5

  By Andrew Obirek
  I love this restaurant, and have probably been here 8 times in the past 5 months. However, as I'm sure with lots of the Mongo's, the lines are usually long. I know there's not much that can be done, but its kind of hard to wait while these amazing dishes are prepared in front of you.
  March 03, 2017
• 5 / 5

  By James Dueck
  Food is so good. Here you make your own stir-fry, and they have an excellent selection of meat / veggies. Price is also super good, only around $12 - $15 (depending on if you come for lunch / dinner) and if you come on your birthday it's free. Great service, definitely recommend this place to anyone who enjoys stir-fry.
  July 16, 2016