Oakwood Cafe

Reviews about Oakwood Cafe

• 5 / 5

  By Cara T
  I've never ordered anything here that wasn't good. Service can slow when they are very busy, but they are always lovely and friendly. Staff was great with my nephew. I've been here a number of times and it's always great.
  March 27, 2017
• 5 / 5

  By Ian Mattey
  Way more than you expect! Unremarkable from the outside, nice on the inside but the menu is wonderful, creative, and yummy! Enough variety for anyone with fantastic one-off specials.
  January 25, 2017
• 5 / 5

  By Brittany Ross
  A favourite restaurant for our family. We go in often and know the servers by name. The food is great. The kids enjoy the menus they get to colour on. They have gluten free options that are enjoyable. Cool ambiance with the mirror wall. A nice place. Dinner time can be busy so consider calling to reserve a table.
  December 12, 2016
• 5 / 5

  By David Hallson
  The service here is outstanding. The wife and I come here twice a month or so and our server always greets us like we are old friends. We've only been here half a dozen times or so times and she already remembered our orders. The five dollar breakfast special is as good as it gets anywhere in the city. The coffee is always fresh and hot and our server always makes she our cups are full. Nice cozy little spot here in South Osbourne.
  November 07, 2016
• 5 / 5

  By Jennifer Crawford
  Firstly let me say that not only was the food amazing but my husband and I brought my son and his girlfriend there for his birthday dinner this year. His girlfriend has life threatening allergies and to say that the staff here were attentive to her needs is an understatement. Our wonderful waitress even went so far as to call their baker directly to find out the contents of the desserts that night and her meal was cooked in such a way that it would not come in contact with her allergens. This is very rare and you have no idea how appreciative she was ... you now have new and loyal customers. Thank you all so much!
  July 11, 2016