The VG Restaurant

Reviews about The VG Restaurant

• 4 / 5

  By Dade Williams
  great decor, awesome staff, fabulous presentation, wonderful ingredients and you get to try stuff you wouldn't normally find at most restaurants. That said, you are paying for all of that, and if thats not what your coming here for you might not be so happy with the price ;p
  
  it was delicious but so are less expensive restaurants ;) i'm not sure if i would return due to the cost, but i will keep my eye out for their specials and if something catches my eye i may be back to try it out;)
  
  the boar was DELICIOUS omg i need to eat that all the time lol, the PB&C WAS GREAT!! and got to be honest here, unlike most restaurants the portion size for this was perfect it was sweet but when you were done you didnt feel like you ate a bag of sugar lol, the brined chicken was a tad disappointing, my crab cigar was awesome and for 18$ you can tell they used quality crab so i was ok with that! frozen peaches and creme was nasty i don't want a fruit roll up thank you, and i dont care for coconut milk ice cream yuk! salmon tar tar that was given before appetizer was alright the only great part was the edible spoon it was served in. the salmon..... i've had better at an all you can eat sushi restaurant. the bison carpaccio was awesome, i've never had this and would definitely try it again who knew raw meat other than fish was delicious! i did notice the snail garden on their menu, that sounded very interesting!!!
  
  I would recommend you try this restaurant at least once ;)
  March 11, 2017
• 4 / 5

  By Gill Bates
  We had the authenticly local food experience. The quality and quantity of food was excellent. However, we sat at one of those circular built in affairs and the seating was very uncomfortable. Get a table.
  February 18, 2017
• 4 / 5

  By Jay N
  Nice atmosphere, friendly wait staff and tasty cocktails. We came here on a Groupon deal and for $70 we got a 4 course Prix Fixe dinner for 2. The wild rack of boar was fantastic, and bison carpaccio was delectable.
  December 13, 2016
• 4 / 5

  By Jon Mcpake
  A little pricey for lunch but the portions are huge, food quality is excellent, and as always with the velvet glove the service is excellent
  August 17, 2016
• 5 / 5

  By Don Bodnaruk
  Consistently great food. Pork porterhouse was hands down the best pork I have ever had. Better than the double cut Berkshire pork chop I had at Butter in NYC.
  August 03, 2016